Tarte Choco-Banane

My first dessert will be "Tarte Choco-Banane"

Last night, I spent it preparing my raw desserts for a first time. Although I enjoyed it, but honestly, it is not quite easy to prepare it on a Friday night.

Tarte Choco Banane "Made with Love"

We start with the Crust preparation and then "un-cook" the filling.

The Crust:

"Croute coco-macadamia"

Preparation 10 minutes

Makes 1 pie

Equipment: Food processor

75g (1/2 cup) Macadamia nuts

85g (1 cup) Coconut Flakes

2 1/2 Tb.s Date Paste

1/4 t.s. Sea Salt

1/2 t.s. Vanilla Essence without Alcohol 

Coconut Flakes

Macadamia Nuts

Mixed with other ingredients

Add the Macademia nuts in a food processor to reduce their size to small pieces.

Add the other ingredients and mix until having a uniform crust, with which you will be able to create a ball look.

*Can be kept for 2 weeks in the refrigerator in an airtight container

The filling:

"Choco-Banane"

Preparation 15 minutes

Portions: 10

Equipment: Food processor and a blender

Cashew Nuts

300g (2 cups) Cashew nuts

230g Bananas, mashed using the blender 

250ml (1 cup) Water

125ml (1/2 cup) Agave Nectar

35g (1/4 cup) Carob

30g (1/4 cup) Cocoa powder

1/4 t.s. grounded Cinnamons

1/2 t.s. Vanilla essence

60ml (1/4 cup) Coconut oil, melted

2 Tb.s. Lecithine de tournesol (or Lecithine de Soya)

Cashew reduced into powder

Vanilla Essence

Lecithine de tournesol

Agave Nectar

Cacao Powder

Carob

Mashed Bananas

Roll the crust into the bottom and edges of a pie pan of 22 cm diameter

In the food processor, reduce the cashew into powder.

Add the cashew powder into the blender, add all the ingredients excluding: Coconut oil and the Lecithine.

Mix until obtaining a smooth, uniform paste.

While mixing, add the coconut oil and the lecithine, mix for another 30 seconds.

Quickly pour into crust and refrigerate for about 4 hours, until the pie freezes

* Can be conserved 10 days in the  fridge in an airtight container, or 4 months in the freezer.

Bon Appétit!

La Reina

Recipe from: Crudessence Recipe Book