Cheese... yes, we do eat cheese.. we create our own made by Nuts.
How about trying Macadam Ricotta Cheese.
Raw ingredients:
2 cups Macadam nuts
1/2 cup of Water
pinch of sea salt
1 Lemon, peeled
1 hand of spinach, or coriander, or parsley
Equipment:
Food processor or a Vitamix
Reduce the macadam nuts into either powder or small piece using a food processor or a Vitamix.
Then incorporate the water and sea salt. Add later the green and lemon and mix well.
This cheese can be used in different other ingredients
*Lasagna
Bon Appétit!
La Reina
How about trying Macadam Ricotta Cheese.
 |
| Macadam Ricotta Cheese |
2 cups Macadam nuts1/2 cup of Water
pinch of sea salt
1 Lemon, peeled
1 hand of spinach, or coriander, or parsley
Equipment:
Food processor or a Vitamix
Reduce the macadam nuts into either powder or small piece using a food processor or a Vitamix.
Then incorporate the water and sea salt. Add later the green and lemon and mix well.
This cheese can be used in different other ingredients
*Lasagna
Bon Appétit!
La Reina
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