Loving the salads, different styles, different dressings.
But up most, Mustard-Balsamic dressing is my favorite and have been adding it to my salads for years. Probably this is the first dressing I have ever learned to make.
You even might know it too, just thought about sharing it with you.
Raw Organic Ingredients:
1/2 cup Olive oil
1/3 cup Balsamic Vinegar
1 t.s. Dijon Mustard
1 t.b.s. Lemon, juiced
1 t.s. Sea salt
Mix all the ingredients together with either a spoon or a fork.
Add the dressing to some mixed lettuce and roquette, tomatoes, cucumber, avocados, beets and white cabbage!
Bon Appétit!
La Reina
But up most, Mustard-Balsamic dressing is my favorite and have been adding it to my salads for years. Probably this is the first dressing I have ever learned to make.
You even might know it too, just thought about sharing it with you.
 |
| Mustard-Balsamic dressing |
1/2 cup Olive oil
1/3 cup Balsamic Vinegar
1 t.s. Dijon Mustard
1 t.b.s. Lemon, juiced
1 t.s. Sea salt
Mix all the ingredients together with either a spoon or a fork.
Add the dressing to some mixed lettuce and roquette, tomatoes, cucumber, avocados, beets and white cabbage!
Bon Appétit!
La Reina
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