Coconut Ice Cream

Dairy free coconut ice cream (vegan, nut free)

Author: purelytwins

Recipe type: dessert

Prep time:  5 mins

Total time:  5 mins

 

4 ingredient ice cream made from coconut

Ingredients

• 1 cup coconut creamer (or canned coconut milk just make sure full fat)
• ¼ cup coconut butter*
• ½ tsp stevia** adjust taste to your liking
• ½ tsp cardamom

Instructions

1. Place all ingredients into blender and blend till creamy.
2. *If you do not have coconut butter, you can use coconut oil but do around 2-3 tbsp.
3. **And if you do not like stevia, pick your favorite sweetener and adjust to taste. Start around 1-2 tbsp and go from there. Depends how sweet you like it.
4. Once coconut ice cream is blended, pour into a shallow dish and place in freezer. Depending if you use coconut butter or coconut oil, the time in freezer will vary. Just keep checking on it, should take only a few hours.

Notes

Other great flavor options - add lemon zest use vanilla or cinnamon instead of cardamom, or add it with it stir in your favorite chocolate chips