Raw Desserts Recipes:
Raw Breakfast Recipes:
Exo-Chia
Raw Smoothies Recipes:
Fruits Alors!
Mango and Grapefruit
Spinach & Pineapple
Loco Local Smoothie
Pineapple and Spinach
Purple & Green
KaParHemp
Kiwisley - Kiwi & Parsley
Peach Smoothie
Kale and Strawberries
Elixir Inner Jazz
Only Fruits
Mango-Strawberrie smoothie
Green & Fruity Smoothie
A Fruity with Seeds!Green Smoothie
Fruity Smoothie
Yellow Fruits & One Green!
More Smoothies
Raw Juices Recipes:
Alkaline Juice
Blueberry Juice
Juicing season?
Milk Recipes:
Almond Milk
Sesame Milk
Hot Drinks:
Spicy Vegan Hot Chocolate
____________________________
Raw Ingredients
Crust:
1 cup of Brazilian Nuts
1 cup of Walnuts
1/2 cup of Sprouted Buckwheat
1/4 cup of Date Paste
1 pinch of Nutmeg
1 pinch of Sea Salt
Put all dry ingredients in a food processor. Add the date paste then mix until obtaining a paste.
Place in the bottom of a cake pan and spread the paste equally.
Chocolate Mousse:
3 cups of Date Paste
3 cups wet pulp nuts
1 cup of Cacao Powder
11/2 Lemon juice
1 pinch of sea salt
1 pinch of cayenne powder
Soak the dates for 20 minutes, then place them in a food processor until having a creamy texture.
Mix all ingredients by hand or in the food processor.
Cremage:
2 cups of cashew nuts
2 cups of water
11/2 peeled Lemon
1/3 cup agave syrup
1t.s. Vanilla
1 pinch of sea salt
1 cup of water*
1t.s. Agar-agar
In a food processor, make a cream with the cashew nuts, lemon, agave syrup, Vanilla, sea salt and the 2 cups of water.
Place the Agar-agar in the 1 cup of water* and bring to boil within 1 minute while stirring frequently.
Add the boiled Agar-agar in the cream, pour it quickly on the cake and put it in the fridge for 20 minutes.
Decorate after removing it from the fridge.
Bon Appétit!
PS: I took this picture during my full day class @ Crudessence.
t.s.: tea spoon
tb.s.: table spoon
Raw Breakfast Recipes:
Exo-Chia
Raw Smoothies Recipes:
Fruits Alors!
Mango and Grapefruit
Spinach & Pineapple
Loco Local Smoothie
Pineapple and Spinach
Purple & Green
KaParHemp
Kiwisley - Kiwi & Parsley
Peach Smoothie
Kale and Strawberries
Elixir Inner Jazz
Only Fruits
Mango-Strawberrie smoothie
Green & Fruity Smoothie
A Fruity with Seeds!Green Smoothie
Fruity Smoothie
Yellow Fruits & One Green!
More Smoothies
Raw Juices Recipes:
Alkaline Juice
Blueberry Juice
Juicing season?
Milk Recipes:
Almond Milk
Sesame Milk
Hot Drinks:
Spicy Vegan Hot Chocolate
____________________________
Choco - Extacy
Crust:
1 cup of Brazilian Nuts
1 cup of Walnuts
1/2 cup of Sprouted Buckwheat
1/4 cup of Date Paste
1 pinch of Nutmeg
1 pinch of Sea Salt
Put all dry ingredients in a food processor. Add the date paste then mix until obtaining a paste.
Place in the bottom of a cake pan and spread the paste equally.
Chocolate Mousse:
3 cups of Date Paste
3 cups wet pulp nuts
1 cup of Cacao Powder
11/2 Lemon juice
1 pinch of sea salt
1 pinch of cayenne powder
Soak the dates for 20 minutes, then place them in a food processor until having a creamy texture.
Mix all ingredients by hand or in the food processor.
Cremage:
2 cups of cashew nuts
2 cups of water
11/2 peeled Lemon
1/3 cup agave syrup
1t.s. Vanilla
1 pinch of sea salt
1 cup of water*
1t.s. Agar-agar
In a food processor, make a cream with the cashew nuts, lemon, agave syrup, Vanilla, sea salt and the 2 cups of water.
Place the Agar-agar in the 1 cup of water* and bring to boil within 1 minute while stirring frequently.
Add the boiled Agar-agar in the cream, pour it quickly on the cake and put it in the fridge for 20 minutes.
Decorate after removing it from the fridge.
Bon Appétit!
PS: I took this picture during my full day class @ Crudessence.
t.s.: tea spoon
tb.s.: table spoon
I have had the chance to try the raw and organic delicacies of Reina during a tasting session last week. The results amazed me in terms of:
ReplyDelete• The taste. It tastes like real, unprocessed, natural goodness. Never did my body enjoy a dessert like those of Raw Love Recipes. It is an explosion of flavour with a subtle finish of nuts and coconut. It leaves you wanting more.
• The texture. Exceptional in the mouth. It melts with no efforts, as if the body is already familiar with it.
• The looks. The presentation was exceptional! As each piece sits there on a tray, it felt to me like it emanates intense charm. As Tom Welton said: “I believe you eat with your eyes…”
I recommend Reina’s delicacies to everyone. I will definitely become a loyal customer and never stop spreading the word. Every person deserves a guilt-free explosion of natural goodness.
Amazing words, wonderful thoughts, love your comments,
DeleteThank you Rudy!